If you visited the City of Palangkaraya, Central Kalimantan, do not forget to taste the various types of fish in the city. This city is a paradise for fishing enthusiasts. All fish can you find pleasure in the culinary center at Jalan Yos Sudarso.
“In addition to offering a variety of natural attractions, culture and art, also offers a culinary tour of Palangkaraya, in special locations Jalan Yos Sudarso culinary,” said Head of Tourism, Culture and Tourism Office (Disbudpar) Palangkaraya, Anna Menur, in Palangkaraya, Wednesday (15 / 7).
Anna Menur who was accompanied by his staff says Yos Sudarso culinary centers included in the total tourist Palangkaraya mainstay that continues to be promoted. “Tourists now visit the beautiful city of Palangkaraya, will meet the culinary center located along Jalan Yos Sudarso a large traffic circle not far from the city which was initiated by the first president of Indonesia, Sukarno,” he said.
Along the road, according to Anna, visitors will easily find a row of tents, stalls, cafes, offering a variety of different foods and beverages.
Hawker these locations every night packed with visitors, especially young people not only from the city of Palangkaraya, but from many other areas. Besides situated in the heart of the city, the culinary center is also easily accessible from all directions, and its location adjacent to the largest shopping center of Central Kalimantan, Palangkaraya Mall. “This area is located on the right side and left the road directions to the University of Palangkaraya (Unpar),” said Anna Menur.
Palangkaraya is a paradise for lovers of fish, especially fish the river, because in this region there are extensive waters and fish farming sites. Palangaraya also the trade center area of the river or swamp fish, like catfish, jelawat, adungan, puyau, Tapah, catfish, catfish, lais, saluang, Riu, kelabau, and other river fish.
Also Palangkaraya also known as swamp fish warehouse corky tauman, mihau, kihung, kerandang, Sepat siam, sculpture, biawan, pepuyu, Sepat, sisili, driftwood, and some fish that are less popular in the community.
So, it’s no wonder that of the many culinary menu at the snack that most of the offers of food fish, either grilled, fried, or cooked other. A number of stalls cooking fish with a variety of options such as fried, baked, roasted (pais), disayur acid (acid stretch), habang cooked, cooked in soy sauce, digangan balamak, and processed other menus.
Palangkaraya also has a non-natural fish, ie fish farming, such as tilapia, carp, catfish, catfish, which are also easily obtained. Palangkaraya food culinary cuisine is dominated by typical Dayak Banjar and, in addition there are also refined cuisine of Java. Menu is typical of the famous Dayak rattan and cassava leaves umbut bersantan
Source : kompas